Johnny Bird was founded in the simple idea that food can be tasty, locally sourced, and great value when you do it right. It’s a simple recipe: delicious feel-good food paired with thoughtful local booze. Good times – and frozen margaritas – guaranteed.
What a year 2020 has been. In what has undoubtedly been the most challenging year for our business, we have been humbled by the support of our local community.
When we were closed, you sent us messages of support. When we could only do takeaway through winter, you queued in the cold. Now we’re open – albeit a little further apart than normal – and we’re delighted to see all your faces again.
The Spring of 2020 brings some big changes to the ‘Bird. With some help of Ash @ Saint Studio, StageKings,Mitch Chadban, Bruce Kent Signs and the phenomenal Gem + Katie at The Bar Brand People, Johnny Bird has a new lease of life. New booze. New look. New vibes. And a new slushie machine to keep the frozen margs slamming all summer long.
Thanks for your support. We hope to see you soon.